Faculty of Agriculture

Discover Excellence in Agriculture

Agriculture is the backbone of any nation, providing sustenance, economic growth, and employment opportunities. At Chukwuemeka Odumegwu Ojukwu University (COOU), the Faculty of Agriculture stands as a beacon of excellence in agricultural education, research, and innovation. Established in 2006, this faculty has made remarkable strides in shaping the future of agriculture in Nigeria and beyond. This article delves into the history, achievements, programs, and future aspirations of the Faculty of Agriculture at COOU, showcasing why it is the ideal choice for aspiring agricultural professionals.

A Rich History of Growth and Innovation

The Faculty of Agriculture at COOU was founded in 2006, marking the beginning of a journey toward agricultural excellence. From its inception, the faculty has been dedicated to providing students with a comprehensive education in agriculture by combining theoretical knowledge with practical experience. One of the early milestones was the establishment of hybrid local cattle (muturu) for research and income generation. Additionally, the faculty established a 0.4-hectare special plantation and banana farm, further enhancing the practical learning opportunities for students.

Leadership and Visionaries

The success of the Faculty of Agriculture can be attributed to the visionary leadership of its past Deans and Heads of Department (HODs). The foundation was laid by Professor Edward C. Orji, the first Dean of the faculty, whose leadership from 2006 set the stage for future growth. His successors, including Prof. E.I.C. Nnabuife, Dr. C.O. Uzuegbunam, and Prof. A.O. Aniebo, continued to build on this foundation. Currently, Prof. C.O.A. Ugwumba, the Dean since 2020, has brought renewed energy and focus to the faculty, ensuring that it remains at the forefront of agricultural education in Nigeria.

A Legacy of Achievements

The Faculty of Agriculture at COOU has an impressive track record of achievements that highlight its commitment to academic excellence and practical training. One of the most notable accomplishments is the establishment of a 0.4-hectare special plantain and banana plantation, which serves as a valuable resource for research and contributes to the university’s income generation efforts. In January 2022, the faculty achieved full accreditation for two of its departments—Food Science & Technology and Fisheries & Aquaculture—at the first attempt. Furthermore, the occupation of an ultramodern annexed faculty building complex with water reticulation and the expansion of the local cattle (muturu) farm underscore the faculty’s dedication to practical training and innovation. In October 2024, the faculty organized its 3rd International Agricultural Conference, providing a platform for experts, researchers, and students from around the world to share knowledge and explore innovative solutions to agricultural challenges.

Shaping the Future of Agriculture

The Faculty of Agriculture at COOU is not content with resting on its laurels. Its ambitious future targets include the commercialization of various agricultural products—such as rice, plantain, banana, table eggs, broiler chickens, catfish, cattle, sheep, bread, and snacks—which will not only generate income for the university but also contribute to food security and economic development. The faculty plans to expand its research and development efforts in both crop and livestock production by leveraging cutting-edge technology and best practices to develop sustainable agricultural solutions. In addition, the faculty is committed to fostering entrepreneurship and innovation among its students by establishing incubation centers where they can develop and commercialize their agricultural ideas and projects.

Comprehensive Programs and Admission Requirements

The Faculty of Agriculture at COOU offers a wide range of undergraduate and postgraduate programs designed to equip students with the knowledge and skills needed to excel in the agricultural sector. The faculty is home to several departments, including Agricultural Economics and Extension, Animal Science, Crop Science and Horticulture, Fisheries and Aquaculture, Food Science and Technology, and Soil Science.

For undergraduate admission, prospective students must have a minimum of five credits in O-level subjects (including Mathematics, English, Chemistry, Physics, and Biology or Agricultural Science) and a JAMB score of at least 200. The admission process involves generating a remita for an application form through the university portal, making payment at the bank, and submitting the completed form.

Postgraduate admission requirements vary depending on the program. For a Postgraduate Diploma (PGD), applicants must have a third-class degree or an HND with upper credit in a relevant field. For the Master of Science (M.Sc) program, candidates must hold a B.Agric degree with at least a second-class lower division or a PGD in a relevant field, while Ph.D. candidates must have a CGPA of at least 3.0 in their M.Sc. program or have completed a successful M.Phil program.

A Mission to Empower

The mission of the Faculty of Agriculture at COOU is clear: to produce quality graduates who will contribute to reducing unemployment through self-employment and job creation. This mission is reflected in a curriculum that blends theoretical knowledge with practical experience, ensuring graduates are well-prepared to succeed in the agricultural sector.

The faculty’s philosophy centers on producing graduates who are not only knowledgeable but also skilled in the practical aspects of agriculture. With mandatory industrial training (SIWES) and a final-year project embedded in the five-year program, students graduate with the expertise needed to create jobs, compete in the public sector, and contribute to the agricultural industry.

Admission Deferment, Transfer, and Registration Procedures

The Faculty of Agriculture at COOU is committed to providing flexibility and support to its students. Those wishing to defer their admission can do so by obtaining official permission from the Vice-Chancellor through the HOD and Dean. Additionally, students from other departments can transfer to the Faculty of Agriculture after purchasing a change of course form, with a streamlined registration process available through the university portal.

Unique Opportunities for Practical Learning

The Faculty of Agriculture at COOU offers students a wealth of opportunities for practical learning and hands-on experience. Through excursions and placements in livestock, crop, food, and fishery enterprises, students gain invaluable real-world insights. The faculty’s commitment to practical training is further demonstrated by its Industrial Training (SIWES) program, where students are placed in various farms and allied establishments.