Department of Crop Science & Horticulture

Cultivating knowledge for a greener future — Explore our strides in crop improvement, sustainable agriculture, and innovative horticultural practices.

About the Head of Department

Head of Department

Mr. E.N. Ngonadi

Mr. E.N. Ngonadi is the current Head of the Department of Crop Science and Horticulture. Under his leadership, the department continues to thrive as a beacon of agricultural excellence, committed to providing high-quality education and research in crop production, protection, and horticulture. With a vision to expand international collaborations and enhance the department’s global reputation, Mr. Ngonadi is focused on shaping the next generation of agricultural leaders and innovators.

His leadership is pivotal in ensuring the department meets the growing demands of agricultural science and its application in modern farming techniques, addressing food production and sustainability challenges.

A Beacon of Agricultural Excellence

The Department of Crop Science and Horticulture at Chukwuemeka Odumegwu Ojukwu University is a cornerstone of agricultural education and research in Nigeria. Established to meet the growing demands of agricultural science and modern farming techniques, the department has carved a niche for itself in producing well-rounded graduates equipped to address the challenges of food production and sustainability. Focusing on practical and functional training, the department not only prepares students for diverse careers in agriculture but also contributes significantly to the advancement of agricultural practices in Nigeria and beyond.

Milestones and Achievements

  • Creation of a Laboratory for Student Research: The department established a well-equipped laboratory for student research, enhancing learning and contributing to knowledge in crop science and horticulture.
  • Development of a Screen House for Indoor Experiments: A state-of-the-art screen house facilitates controlled environment research, particularly in plant growth and protection.
  • Approval and Recognition: The National Universities Commission (NUC) approved the department’s establishment in the 2005/2006 academic session, validating its importance in the agricultural academic landscape.

Leadership and Vision

The department has been led by visionary heads, each of whom has played a crucial role in shaping its direction:

  • Dr. P.S.O. Okoli (2005-2010): Established the department’s foundation and secured necessary resources.
  • Dr. A.I. Ekesobi (2010-2019): Expanded academic offerings and research initiatives, ensuring stability and continuity.
  • Mr. D.N. Igili (2019-2021): Focused on modernization, incorporating new technologies into the curriculum.
  • Dr. J.T. Onwughalu (2021-2024): Renewed emphasis on research and community engagement.
  • Mr. E.N. Ngonadi (2024-Present): Leading the department into a new era of growth, focusing on international collaborations and expanding its reputation for excellence.

Goals and Future Targets

  • International Collaboration: Expanding international partnerships to enhance research and academic opportunities.
  • Technological Integration: Incorporating advanced technologies and methodologies into the curriculum and research activities.
  • Community Engagement: Strengthening ties with local agricultural communities to ensure real-world relevance in education and research.

Mission and Philosophy

Mission Statement:

The mission of the Department of Crop Science and Horticulture is to play a vital role in seed and crop production, ensuring food sufficiency for Nigeria’s growing population. The department aims to produce highly skilled graduates who can contribute to meeting the challenges of food production and agricultural sustainability through practical training and innovation.

Philosophy:

The philosophy of the department is to provide broad-based training in agricultural sciences with a focus on crop production, crop protection, and horticulture. The program combines theoretical knowledge with practical skills to prepare students to contribute to national food security and sustainable agricultural practices.

Admission Requirements and Procedures

Undergraduate Admission Requirements:
UTME Entry Requirements:
  • Credit passes in five WASC/GCE/NECO subjects, including English, Mathematics, Chemistry, Biology/Agricultural Science, and one other subject (Physics, Geography, Economics, Health Science, or Home Economics).
  • A minimum JAMB score of 200.
Direct Entry Requirements:
  • National Diploma, HSC, or NCE with a minimum of lower credit in related areas, in addition to five credits in WASC/GCE/NECO O’ Level (as per UTME requirements).
Postgraduate Admission Requirements:
General Requirements:
  • A minimum CGPA of 3.0 from a recognized department of Crop Science and Horticulture or related field.

Programmes Offered

  • B.Sc. in Crop Science and Horticulture
  • Postgraduate Diploma (PGD) in Crop Science and Horticulture
  • M.Sc. in Crop Science and Horticulture
  • Ph.D. in Crop Science and Horticulture

Side Attractions

  • Excursions: Students regularly go on excursions to agricultural companies and research sites to gain real-world experience.
  • Industrial Training Placements: The department provides industrial training placements for students, ensuring they gain practical knowledge and skills.